Gastronomy and wine environment
The local cuisine of the Penedès. Our land, the aromas, a philosophy and a way of working. We are concerned about a gastronomy that is committed to zero-kilometer products.
Space to enjoy nature and various gastronomic options: vermouth, dishes and a full menu.
It has a bright interior space with large windows and an exit to the exterior terrace overlooking the village. An ideal place for a meeting, unwind and taste our wines.
Open Saturdays and Sundays
From 12.00 h